Teachers
« Students from the Ms course are from very different backgrounds, making the working groups very dynamic and creative. Teaching them digital marketing is a very effective way for me to expose to a connected generation the recommendations we make to our agency clients. Students work on real projects and bring a very enriching outlook. »
« Pairing creativity and the design process opens various fields of exploration and innovation. At the Collège de Paris, we carry out this process with our students because we believe in new possibilities. »
Specialising in inter-cultural management, she has, over 20 years, acquired solid experience while managing and leading inter-cultural teams and deploying projects and services internationally for large groups. She has been supporting future managers trained by Elfe for several years, teaching them the keys to success in an international environment with a specialism in the luxury, excellence and food markets."
« For 10 years, Philippe Defleur has been sharing his knowledge of tasting wine, spirits, beer, coffee, tea and wine/food pairing. He acquired his knowledge through 15 years experience in the luxury restaurant industry.»
« I have the pleasure of meeting motivated, curious students, who enrich our discussions with their personal stories and are ready to imagine the future of distribution strategies in a sector with great cultural and economic challenges. »
« Developing a taste for internationalisation is not easy for the students on the MS Fine Food and Wine Management, but each year it is a real success! »