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wine

25 Apr

Chocolate workshop for Elfe students

As part of their Ms Luxury Food and Wine Management, our students participated in a day of excursion around the chocolate.

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15 Mar

Cannelle Berndt, former student in Ms Gastronomy and Oenology

After two years of studying at the Collège de Paris in bac + 4 and bac + 5 in the Ms Luxury Food and Wine Management, Cannelle Berndt has entered the active life with brilliance.

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